王振辉,马广玉,张早校,崔海亭
WANG Zhen-hui1,MA Guang-yu2,ZHANG Zao-jiao3,CUI Hai-ting1(1.Hebei University of Science and Technology

• 1:河北科技大学
• 2:国家压缩机制冷设备质量监督检验中心
• 3:西安交通大学
• 4:河北科技大学 河北石家庄050054

摘要(Abstract)：

综合分析了食品流化冻结时存在的问题及常规解决办法,从提高单位时间冻结量以及降低单位产品能耗的角度出发,研制了一种全新的波形振动半流化食品速冻机,采用较低风速度,较高振动强度,实现了单体快速冻结,减少了运行费用,提高了食品冻结质量。
According to food fluidization for freezing process existing problems,a new type of food quick freezer with wave-vibration and semi-fluidization was development,it is based the working characteristic of fluidized-quick-freezer, with the lower wind speed and the higher vibrant intensity,which realizes individually quick frozen.it is can not only improve freezing characteristic highly but also reduce the operating cost.the quality of the food was also improved.

关键词(KeyWords)： 速冻机;半流化;波形振动
quick freezer;semi-fluidization;wave-vibration

Abstract:

Keywords:

基金项目(Foundation):

作者(Author): 王振辉,马广玉,张早校,崔海亭
WANG Zhen-hui1,MA Guang-yu2,ZHANG Zao-jiao3,CUI Hai-ting1(1.Hebei University of Science and Technology

参考文献(References)：

• [1]康景隆.快速冻结[M].北京:中国商业出版社,1995.116-129.
• [2]郇中杰,何绍书.吹风式速冻机性能参数与运行参数的匹配[J].制冷学报,1999,3:41-45.
• [3]陈建民,徐依吉.海洋学[M].东营:石油大学出版社,2003.95-102.